Ahoy! Are you ready to embark on a new culinary adventure on your next cruise? 😋🌊 As we set sail, it’s essential to make the most out of every dining opportunity available. Coastal cuisine is one of the highlights of any cruise. From fresh seafood to rich flavors, the cuisine is as diverse as the ports of call we visit. In this blog, we’ll navigate the best coastal cuisine on your next cruise. Get your foodie hats on as we unravel the secrets of eating your way through the sea.

The Fish Market Experience 🦐🐟

Going to a fish market may not sound like the quintessential cruise dining experience, but it’s something that you should not miss. From Sydney, Australia to Barcelona, Spain, fish markets offer fresh seafood like you’ve never tasted before. The Mermaid Fish Market in Oslo, Norway, for example, sells only the freshest seafood straight from the fjords. Visitors can choose from salmon, halibut, trout, crayfish, king crab, and more!

As you make your way through the aisles of the fish market, take the opportunity to interact with locals and learn the nuances of their seafood cuisine. You can even select your seafood ingredients to be cooked later on the ship. It doesn’t get fresher than that! 🛍️🍲

A happy woman picking out some fresh fish at a fish market

The Seafood Paella 🥘🦑

Spain is known for its delicious seafood paella, and it’s a dish you don’t want to miss on your next cruise. There are different variations of paella, but Valencian seafood paella is one of the most popular. This dish is made with tomatoes, peppers, rice, saffron, chicken stock, and different types of seafood like clams, mussels, squid, and shrimp. The seafood is perfectly cooked together with the rice and other ingredients, and it’s a flavor explosion in your mouth.

When dining at a port in Spain, make sure to indulge in the seafood paella.🇪🇸🍤

A close-up of a traditional seafood paella with shrimp, clams, and other shellfish

The Lobster Roll 🦞🍔

A trip to New England is incomplete without trying the famous lobster roll. It’s a delicious sandwich served on a grilled bun and filled with fresh chunks of lobster meat, mixed with mayonnaise, celery, and other seasonings. The dish is simple, yet deliciously satisfying.

When cruising through Maine, head over to the nearest lobster shack and order a lobster roll. The Daily Catch in Boston is known for its tasty lobster rolls, so make sure to add it to your must-try list.🍴🦐

A tantalizing shot of a fresh, meat-filled lobster roll topped with lemon and parsley

The Sushi Splurge 🍣🍱

Japan is a coastal country known for its sushi. It’s a cuisine that’s a feast for the eyes and the taste buds. From traditional nigiri sushi to contemporary maki rolls, you’ll find sushi on the menu of most cruise ships. However, nothing beats the sushi in Japan.

If you’re lucky enough to visit Japan on your next cruise, there are plenty of sushi restaurants to choose from. Tokyo is a sushi mecca, and Sushi Saito is a top-rated sushi restaurant that offers a unique dining experience. 🇯🇵🍱

A close-up of a beautifully presented sushi roll with fresh seafood, avocado and sesame seeds

The Classic Seafood Chowder 🥣🦀

New England isn’t just famous for lobster rolls; their chowder is top-notch too. A classic New England seafood chowder is made with clams, potatoes, cream, bacon, onions, and celery. It’s a hearty soup that’s perfect for cold days out at sea.

When cruising through Boston or Rhode Island, make sure to check out Legal Sea Foods for a great seafood chowder experience. 🍲🥄

A warm bowl of creamy white seafood chowder served with crackers and parsley on top

Now that you’ve navigated the best coastal cuisine on your next cruise, it’s time to indulge and savor every moment. From fish markets to lobster rolls, seafood chowder to sushi, the flavors of the sea are yours for the taking. So, bon voyage and happy eating! 🧳🍽️

A group of happy cruise-goers enjoying a delicious seafood meal on the deck of a cruise ship, surrounded by the ocean