Plant-Based Desserts That Will Satisfy Your Sweet Tooth 🍪🍦🍰
Are you a lover of sweets but trying to maintain a plant-based lifestyle? Well, rest easy because we’ve got you covered with these delicious plant-based dessert recipes that will satisfy your sweet tooth without compromising your beliefs.
1. Vegan Chocolate Avocado Pudding 🍫
If you’re a chocolate lover, this vegan chocolate avocado pudding is a must-try! The creamy texture of avocado combined with the rich flavor of chocolate creates an indulgent dessert that is both delicious and nutritious.
Recipe:
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Simply blend all the ingredients together until smooth, then refrigerate for at least an hour before serving.
2. Chia Seed Pudding 🥣
Chia seed pudding is a versatile dessert that can be customized to suit your taste. It’s a great breakfast option too!
Recipe:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 Tbsp maple syrup
- 1/2 tsp vanilla extract
Stir the ingredients together in a container and let it sit in the fridge for at least 2 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken up.
Customize your pudding by stirring in flavorings like cocoa powder, fresh fruits, or nuts.
3. Vegan Banana Ice Cream 🍌🍦
This easy-to-make vegan banana ice cream recipe requires only one ingredient - bananas! It’s the perfect alternative to traditional dairy-based ice cream, and it’s incredibly creamy and delicious.
Recipe:
- 3 to 4 ripe bananas, peeled and sliced
- 1 tsp vanilla extract (optional)
Freeze the bananas for a minimum of 2 hours, or until completely frozen. Blend the frozen banana slices in a food processor or blender until it reaches a creamy consistency. You can add in a touch of vanilla extract for flavor, as well as any mix-ins like cocoa powder, nuts, fruits, and so on. Serve the ice cream right away.
4. Vegan Lemon Bars 🍋
These vegan lemon bars have the perfect balance of tart and sweet and are perfect for a summer afternoon treat or dessert.
Recipe:
Crust:
- 1 cup all-purpose flour
- 1/4 cup maple syrup
- 1/2 cup melted vegan butter
Filling:
- 1/2 cup fresh lemon juice
- 1/2 cup all-purpose flour
- 2 Tbsp cornstarch
- 1/4 tsp turmeric powder
- 1/4 cup maple syrup
- 1/2 cup almond milk
- 1 tsp vanilla extract
Preheat your oven to 350°F.
To make the crust, simply mix the flour, maple syrup, and melted vegan butter together until it forms a dough. Press it into an 8x8 inch baking dish and bake for 15 minutes.
While the crust is baking, combine all the filling ingredients in a blender and blend until smooth. Pour the mixture over the pre-baked crust and bake for an additional 20 minutes.
Once it’s done, let it cool before serving, then sprinkle with powdered sugar.
5. Vegan Oatmeal Raisin Cookies 🍪
You can’t go wrong with a classic oatmeal raisin cookie, and this vegan version is just as delicious as the traditional recipe.
Recipe:
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup raisins
Preheat your oven to 350°F.
In a bowl, cream the vegan butter, brown sugar, granulated sugar, and vanilla extract together until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt together. Add it to the wet ingredients and mix until well combined.
Fold in the oats and raisins. Scoop the dough onto a lined baking sheet and bake for 12-15 minutes, or until lightly golden brown.
Conclusion 🎉
These plant-based dessert recipes are the perfect way to satisfy your sweet tooth while still staying true to your beliefs. Whether you choose the vegan chocolate avocado pudding, chia seed pudding, vegan banana ice cream, vegan lemon bars, or vegan oatmeal raisin cookies, you can feel good knowing that your dessert is both delicious and plant-based.
