The Ultimate Quick & Easy Chocolate Chip Cookie Recipe 🍪

Are you in need of a delicious treat but don’t want to spend hours in the kitchen? The solution to your problem is simple: homemade chocolate chip cookies! This quick and easy recipe will have your taste buds dancing in no time. Let’s get started!

Ingredients List 📝

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• ¾ cup white granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Preparing the Dough 🍴

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter, white granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the flour mixture to the butter mixture while continuing to beat.
5. Stir in the chocolate chips.
6. Scoop the dough onto a baking sheet, leaving space between each cookie.
7. Bake for 8-10 minutes or until the edges are lightly browned.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for 2 minutes.
9. Transfer the cookies to a wire rack to cool completely.

Tips and Tricks 🤓

• Don’t overmix the ingredients. Overmixing can lead to tough cookies.
• Use room temperature butter for a smooth, creamy texture.
• Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too thin.
• Use an ice cream scoop to portion out the dough for even cookies.
• Add sea salt on top of the cookies before baking for an extra burst of flavor.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate.

Conclusion 🎊

Congratulations, you did it! You’ve created delicious homemade chocolate chip cookies that everyone will love. This recipe is quick, easy, and customizable. Don’t be afraid to make it your own by adding in your own personal touch. Happy baking!