Welcome fellow seafood and wine lovers, let’s go on a journey together and explore some of the best wine regions for seafood across the globe. 🌍

🦐 1. Champagne, France 🍾

Champagne is, of course, known for its iconic sparkling wines, but it’s also home to a variety of delicious seafood. The delicate flavors of shellfish like oysters and clams pair perfectly with a crisp and refreshing champagne. A visit to the Champagne region is sure to inspire feelings of luxury and indulgence.

A photo of a glass of champagne with a plate of oysters in the background

🐟 2. Rioja, Spain 🍇

Rioja is a wine region in northern Spain and is known for its signature red wines. However, it’s also a great destination for seafood lovers! The region’s proximity to the coast ensures a fresh and varied selection of seafood options that can be perfectly paired with Rioja’s unique varietals. Don’t forget to try the local specialty, grilled octopus!

A picture of grilled octopus accompanied by a glass of Rioja wine

🍤 3. Marlborough, New Zealand 🏞

Marlborough is situated on the northeastern tip of New Zealand’s South Island and is known for its stunningly beautiful landscapes. The region is primarily known for its sauvignon blanc wines, which pair brilliantly with fresh seafood. Enjoy freshly caught shrimp, prawns, and crayfish alongside a crisp glass of Marlborough’s famous wine.

A scenic image of Marlborough's vineyards and coastline

🦀 4. Santorini, Greece 🌞

Santorini is a picturesque destination located in the Aegean Sea and boasts some of the freshest seafood in the region. Fish such as red snapper and sea bream, and other delights such as octopus and lobster are available to be paired with a cold glass of Assyrtiko, the island’s signature white wine. Toast with your loved ones and fall in love with the island all over again.

Vibrant photo of Santorini's stunning waterfront with traditional Greek fishing boats ready to go

🦞 5. Martinborough, New Zealand 🏞

Martinborough is a small village in the south of New Zealand’s North Island that’s known for its award-winning pinot noirs. However, foodies shouldn’t overlook the area’s abundant seafood. Grab a glass of Pinot Noir and indulge in freshly caught lobster or scallops- you won’t be disappointed.

A photo of a decadent dish of pan-seared scallops served alongside a full-bodied glass of Martinborough pinot noir

🦐🧊Final Thoughts 🍷🍤

We hope this journey through the world’s best wine regions for seafood lovers has inspired you to try new wine and seafood pairings. Each region offers unique varietals, fresh seafood, and breathtaking views that make for an unforgettable experience. Whether you prefer champagne and oysters or pinot noir and lobster, the options are endless, so grab a glass and dive in! 🍷🍤

A picture of a colorful seafood platter alongside a tasting flight of different wines