Elevate your brunch game with these delicious vegan dessert ideas 🌿🥞🍰
Hey there, fellow vegan foodies! If you’re tired of the usual avocado toast and tofu scramble, then it’s time to step up your brunch game by adding some sweet treats to your menu 🍽️ I’ve rounded up some delectable vegan dessert ideas that are not only easy to make but also perfect for impressing your guests. So, let’s get cooking! 😋
Chocolate chip banana bread muffins 🍌🍫
If you’re a fan of traditional banana bread, then you’ll love these muffin-sized versions with chocolate chips mixed in for that extra indulgence. This recipe is perfect for brunch as it’s comforting, delicious, and easy to eat on the go. Plus, it’s a great way to use up those ripe bananas that are just sitting in your kitchen 🍌
< Image Description>Chocolate chip banana bread muffins in a muffin tin</Image Description>
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the mashed bananas, melted coconut oil, maple syrup, and vanilla extract until well combined.
- Add the flour, baking soda, and salt to the bowl, and stir until the mixture is just combined.
- Fold in the vegan chocolate chips until evenly mixed.
- Fill each muffin liner with the batter until about 3/4 full.
- Bake for around 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean.
- Allow the muffins to cool down for a few minutes before serving.
Lemon poppy seed pancakes 🍋🥞
Who says pancakes have to be plain and boring? These citrusy pancakes bursting with poppy seeds will add a touch of sophistication to your brunch menu. They’re perfect for serving with fresh seasonal fruit and a drizzle of maple syrup.
< Image Description>Lemon poppy seed pancakes stacked on top of each other with a few lemon wedges on the side</Image Description>
Ingredients:
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup vegan butter, melted
- 1 cup non-dairy milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp poppy seeds
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted vegan butter, non-dairy milk, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined, then stir in the poppy seeds.
- Heat a non-stick pan over medium-high heat and ladle about 1/4 cup of batter onto the pan for each pancake.
- Cook each pancake for around 2-3 minutes on each side, or until golden brown.
- Serve hot with your favorite toppings.
Raspberry chia seed pudding 🍓🍮
For those who prefer a lighter dessert, this raspberry chia seed pudding is the perfect choice. It’s refreshing, healthy, and super easy to make. You can also prepare this ahead of time to save you some time on the day of your brunch.
< Image Description>Glass jars filled with raspberry chia seed pudding and topped with fresh raspberries and mint leaves</Image Description>
Ingredients:
- 1/4 cup chia seeds
- 1 cup non-dairy milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup fresh raspberries
Instructions:
- In a bowl, whisk together the chia seeds, non-dairy milk, maple syrup, and vanilla extract.
- Let the mixture sit for 10 minutes and then whisk again to break up any clumps that may have formed.
- Cover the bowl and put it in the refrigerator for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken up.
- Once ready, divide the chia seed pudding into serving jars or bowls and top with fresh raspberries and mint leaves.
Happy cooking and brunching! 🌞
