Looking for a vegan Indian dish that’s both flavorful and easy to make? Look no further than this One-Pot Vegan Indian Coconut Curry Soup recipe! This hearty soup is perfect for colder weather and is loaded with nutritional veggies and savory spices.

Ingredients 🌶️🥕🥔

  • 2 tbsp olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 2 tsp grated ginger
  • 2 tbsp curry powder
  • 1 tsp smoked paprika
  • 1 tsp ground turmeric
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 2 medium sweet potatoes, peeled and chopped into 1-inch pieces
  • 1 large carrot, peeled and chopped into 1-inch pieces
  • 1 red bell pepper, chopped
  • 1 15 oz can chickpeas, drained and rinsed
  • 1 15 oz can full-fat coconut milk
  • 2 cups vegetable broth
  • 1 tbsp lime juice
  • Salt and pepper, to taste

An image of all the ingredients laid out on a kitchen counter.

Instructions 📝👩‍🍳

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.

  2. Once the oil is hot, add the onion, garlic, and ginger. Sauté until the onion has softened and become translucent.

  3. Add the curry powder, smoked paprika, turmeric, cumin, and cayenne pepper, and stir until the onions are well coated.

  4. Add the sweet potatoes, carrot, red bell pepper, and chickpeas to the pot. Pour in the coconut milk and vegetable broth, and give everything a good stir.

  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the veggies are tender.

  6. Once the veggies are cooked, remove the pot from heat, and stir in the lime juice. Let it cool for a few minutes before serving.

  7. Season with salt and pepper to taste.

An image of a ladle scooping soup into a bowl, with steam coming out of the bowl.

Serving Suggestions 🍽️🌿

  • Serve with steamed jasmine rice or naan bread.
  • Top with chopped cilantro and a dollop of unsweetened coconut yogurt.
  • Squeeze fresh lime juice over each serving to bring out the flavors even more.

Tips & Tricks 💡🧠

  • If you want to make it extra spicy, add more cayenne pepper or top with red pepper flakes.
  • Use full-fat coconut milk for the creamiest and most flavorful soup.
  • Make it your own by adding in your favorite veggies such as cauliflower, green peas, or zucchini.

Conclusion 💭👋

This One-Pot Vegan Indian Coconut Curry Soup recipe is perfect for anyone looking for a delicious and easy vegan meal. Loaded with healthy veggies and savory spices, it’s sure to become a family favorite. Serve it with rice or naan and enjoy the flavorful goodness!

An image of a serving bowl of the One-Pot Vegan Indian Coconut Curry Soup, garnished with cilantro and a lime wedge.