Are you on a gluten-free, plant-based diet but still craving delicious snacks? Fear not! There are plenty of options out there that are not only satisfying but also healthy and nutritious. In this blog, we’ll explore some of the best gluten-free plant-based snacks that are sure to satisfy your cravings.

Hummus & Veggies 🥕

Hummus is a plant-based, gluten-free dip that is both satisfying and healthy. Not to mention, it’s incredibly versatile and can be paired with a variety of different veggies. Some of our favorites include carrots, cucumbers, and bell peppers.🌶️ The hummus is packed with protein and fiber while the veggies add a crunchy, tasty texture. This snack will leave you feeling full and satisfied.

A colorful plate of veggies with a bowl of hummus in the center

Trail Mix 🌰

Trail mix is a classic plant-based snack that can be easily made gluten-free. It’s a great option for those who want something quick and portable. You can make your own by combining nuts, seeds, and dried fruit. Try adding in some gluten-free pretzels or cereal for a little extra crunch. This snack is perfect for on-the-go or when you need a quick pick-me-up during the day.

A bowl of trail mix with nuts, seeds, and dried fruit

Apple & Almond Butter 🍎

Sliced apples and almond butter are a match made in snacking heaven. This gluten-free, plant-based snack is the perfect combination of sweet and savory. The apple adds a refreshing crunch while the almond butter adds a creamy texture. Plus, almond butter is packed with healthy fats and protein. This snack is a great option when you need something quick and satisfying.

A sliced apple with a jar of almond butter

Roasted Chickpeas 🍽️

Roasted chickpeas are a great gluten-free, plant-based snack that can be made in a variety of different flavors. Simply rinse and drain a can of chickpeas, toss them with some oil and spices, then roast in the oven until crispy. Try them with some sea salt, smoked paprika, or garlic powder. Chickpeas are high in protein and fiber, making them a great satisfying snack.

A bowl of roasted chickpeas with sea salt and paprika

Smoothie Bowl 🍓

Smoothie bowls are a great way to satisfy your sweet tooth while also getting in some nutrients. Simply blend together some frozen fruit, almond milk, and plant-based protein powder, then add your favorite toppings like fresh fruit and granola. Smoothie bowls are not only gluten-free and plant-based but also packed with vitamins and minerals.

A colorful smoothie bowl topped with fresh fruit and granola

Conclusion

Being on a gluten-free, plant-based diet doesn’t mean you have to sacrifice delicious snacks. There are plenty of options out there that are both satisfying and healthy. From hummus and veggies to roasted chickpeas, try incorporating some of these snacks into your diet for a guilt-free treat.

A bowl of all the snacks listed in the blog with a green background and a cute plant emoji in the corner