Hey there! Are you looking for some scrumptious plant-based recipes that are both gluten-free and delicious? Look no further! In this blog, I’ll be sharing with you 10 gluten-free plant-based recipes that will satisfy your cravings without compromising your health. So let’s get started!

1. Vegan Cream of Broccoli Soup 🍲

This creamy and hearty soup is perfect for a chilly night in. Made with broccoli, potatoes, and onions, this soup is not only delicious but also packed with nutrients to boost your immune system.

👩‍🍳Recipe Highlights:

  • This recipe is soy-free and nut-free, making it perfect for those with allergies.
  • You can add spinach or kale for an extra boost of greens.
  • Use almond milk instead of coconut milk to make it lower in fat.

A bowl of vegan cream of broccoli soup garnished with sliced almonds and broccoli florets

2. Vegan Stuffed Sweet Potato 🍠

Stuffed sweet potatoes are a filling and nutritious meal that’s perfect for any occasion. This recipe is loaded with black beans, avocado, and lime, giving it a Mexican twist.

👩‍🍳Recipe Highlights:

  • Add some vegan cheese on top for an extra melty goodness.
  • Use quinoa instead of rice for a gluten-free option.
  • Add some jalapenos for a spicy kick.

A plate with a halved sweet potato topped with black beans and avocado, garnished with chopped chives and lime wedges on the side

3. Chia Seed Pudding 🥣

Looking for a healthy and filling breakfast option? Chia seed pudding is the perfect choice! This recipe is easy to make and can be customized to your liking.

👩‍🍳Recipe Highlights:

  • Add some fresh fruits like sliced berries or bananas for extra nutrients and flavor.
  • Use coconut milk instead of almond milk for a creamier texture.
  • Top it off with some granola for a crunchy element.

A jar of chia seed pudding topped with sliced strawberries and granola, garnished with a mint leaf

4. Vegan Mushroom Risotto 🍛

Risotto is a classic Italian dish that’s usually made with cheese and butter. This vegan version is just as creamy and delicious, thanks to the addition of cashew cream.

👩‍🍳Recipe Highlights:

  • Add some roasted vegetables like asparagus or bell peppers for extra flavor.
  • Use vegetable broth instead of chicken broth for a vegetarian and vegan option.
  • Use arborio rice for a traditional risotto texture.

A bowl of vegan mushroom risotto garnished with chopped parsley and black pepper

5. Vegan Lentil Sloppy Joes 🍔

Sloppy Joes are a classic American dish that’s popular among kids and adults alike. This vegan version is made with lentils and vegetables instead of ground beef, making it a healthier choice.

👩‍🍳Recipe Highlights:

  • Use gluten-free buns or lettuce cups for a gluten-free option.
  • Add some vegan cheese on top for some extra deliciousness.
  • Serve with some sweet potato fries for a complete meal.

A plate with a vegan lentil sloppy joe topped with vegan cheese and served with fries on the side

6. Vegan Butternut Squash Curry 🍛

Curries are a staple in Indian cuisine and are known for their bold flavors and spices. This vegan curry recipe is made with butternut squash, coconut milk, and Indian spices, making it both comforting and healthy.

👩‍🍳Recipe Highlights:

  • Add some chopped zucchini or bell peppers for some extra veggies.
  • Use ghee or vegan butter instead of coconut oil for a richer flavor.
  • Serve with some naan bread or rice for a complete meal.

A bowl of vegan butternut squash curry garnished with cilantro and served with rice on the side

7. Vegan Chickpea Salad 🥗

This vegan salad recipe is easy to make and perfect for a quick lunch or a light dinner. Made with chickpeas, avocado, and tomatoes, this salad is not only delicious but also packed with nutrients.

👩‍🍳Recipe Highlights:

  • Add some roasted vegetables like sweet potatoes or beets for some extra flavor.
  • Use tahini dressing instead of vinaigrette for a creamier texture.
  • Serve with some pita bread or crackers for extra crunch.

A bowl of vegan chickpea salad topped with sliced avocado and cherry tomatoes, garnished with a lemon wedge and chopped cilantro

8. Vegan Lentil Soup 🍲

Lentil soup is a classic comfort food that’s perfect for a cold winter day. This vegan version is made with lentils, carrots, and onions, making it both nutritious and delicious.

👩‍🍳Recipe Highlights:

  • Add some spinach or kale for some extra greens.
  • Use red lentils instead of brown for a creamier texture.
  • Serve with some crusty bread or crackers for a complete meal.

A bowl of vegan lentil soup garnished with chopped parsley and black pepper

9. Vegan Cauliflower Wings 🍗

Looking for a vegan version of buffalo wings? Look no further! This recipe is made with cauliflower florets coated with spiced flour and baked to crispy perfection.

👩‍🍳Recipe Highlights:

  • Use gluten-free flour for a gluten-free option.
  • Add some smoked paprika for a smoky flavor.
  • Serve with some vegan ranch dressing for a complete meal.

A plate with vegan cauliflower wings served with vegan ranch dressing on the side

10. Vegan Tofu Scramble 🍳

Scrambled eggs are a staple breakfast food for many people. This vegan version is made with tofu, vegetables, and spices, making it a healthier and cruelty-free alternative.

👩‍🍳Recipe Highlights:

  • Add some nutritional yeast for a cheesy flavor.
  • Use black salt instead of regular salt for an eggy flavor.
  • Serve with some toast or vegan bacon for a complete meal.

A plate with vegan tofu scramble topped with chopped scallions and served with toast and vegan bacon on the side

And there you have it - 10 delicious and healthy plant-based recipes that are gluten-free and easy to make. Whether you’re a seasoned plant-based eater or just starting, these recipes are sure to satisfy your cravings and nourish your body. Enjoy!

A collage of all the dishes mentioned in the blog post