š Fall Harvest Recipes: Delicious Dishes Made with Freshly Picked Vegetables š
As the leaves begin to change colors and the weather begins to cool down, itās time to start thinking about all the delicious fall harvest recipes you can make with the abundance of freshly picked vegetables. From hearty stews to savory soups, there are plenty of ways to incorporate seasonal vegetables into your meals this fall. So, grab your apron, head to the farmerās market, and get ready to create some delicious dishes with the following fall harvest recipes.
š Tomato and Butternut Squash Soup
Creamy and rich, this tomato and butternut squash soup is the perfect way to warm up on a chilly fall evening. Made with fresh tomatoes, butternut squash, and a blend of spices, this soup is both healthy and satisfying. š„£
To make this soup, start by sautƩing onion and garlic in a large pot until translucent. Then, add in diced tomatoes and cubed butternut squash and cook for 10-15 minutes. Next, add in vegetable broth and your choice of spices such as thyme, smoked paprika, and cinnamon. Let the soup simmer for 20-25 minutes before pureeing until smooth. Top it off with a dollop of Greek yogurt and some fresh herbs for added flavor.
š„¬ Roasted Brussels Sprouts with Bacon
Brussels sprouts are a staple vegetable of the fall season, and this roasted Brussels sprouts with bacon recipe is sure to be a crowd-pleaser. By roasting the Brussels sprouts instead of boiling or steaming them, youāll bring out their natural sweetness and create a delicious caramelized texture. š„
To make this recipe, start by preheating your oven to 400Ā°F. Cut the Brussels sprouts in half and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet, and bake for 20-30 minutes until crispy and golden brown. While the Brussels sprouts are roasting, cook the bacon and chop it into small pieces. Once the Brussels sprouts are done, toss them with the bacon and serve warm.
š§ Caramelized Onion and Butternut Squash Tart
Whether youāre looking for a vegetarian main dish or a delicious side dish to bring to a potluck, this caramelized onion and butternut squash tart is the perfect fall harvest recipe. With a flaky pastry crust and a creamy filling made with caramelized onions, butternut squash, and goat cheese, this tart is a flavorful and satisfying dish. š„§
To make this recipe, start by rolling out a sheet of puff pastry and placing it in a tart pan. Prick the bottom of the pastry with a fork and let it chill in the fridge for 30 minutes. While the pastry is chilling, slice your onions and butternut squash and cook them until caramelized. In a separate bowl, mix together goat cheese, eggs, and cream until smooth. Once the pastry has chilled, spread the caramelized onions and butternut squash on top and pour the goat cheese mixture over it. Bake in the oven for 35-40 minutes, and serve warm.
š² Harvest Vegetable Stew
Thereās nothing quite like a hearty vegetable stew to warm you up on a crisp fall evening. This harvest vegetable stew is made with a variety of fresh vegetables, including sweet potatoes, carrots, and mushrooms, and is full of rich, savory flavor. š²
To make this stew, start by sautƩing onion and garlic in a large pot until translucent. Then, add in chopped vegetables and cook for 10-15 minutes. Next, pour in vegetable broth and a can of diced tomatoes, and add in your choice of spices such as rosemary, thyme, and bay leaves. Let the stew simmer for 30-40 minutes until the vegetables are tender and the broth is thickened. Serve with crusty bread for a comforting fall meal.
š½ Creamed Corn with Kale and Bacon
If youāre looking for a side dish thatās both healthy and delicious, this creamed corn with kale and bacon recipe is the perfect fall harvest dish. Made with fresh sweet corn, kale, and crispy bacon, this dish is both sweet and savory, with a rich cream sauce that brings out the flavors of the vegetables. š¾
To make this recipe, start by sautƩing onion and garlic in a large pan until translucent. Then, add in fresh sweet corn kernels and cook for 5-7 minutes until they start to soften. Next, stir in chopped kale, cooked bacon, and heavy cream, and let it cook until the cream has thickened and the kale is wilted. Serve warm as a side dish or a light lunch.
š The Best Time of the Year
Thereās no denying that fall is the best time of the year for cooking and eating seasonal dishes with fresh vegetables. Whether youāre a seasoned chef or a beginner in the kitchen, these fall harvest recipes are sure to impress. So, head to your local farmerās market, stock up on fresh vegetables, and get ready to create some delicious and satisfying dishes that are sure to warm you up this fall. š
