Hello there, fellow green thumbs!πŸ‘‹ Are you looking to make a difference in the world by reducing your waste and contributing to a healthier planet? Composting is a wonderful way to achieve this! However, living in a small space can make composting challenging. But fear not, for with a little creativity and some helpful tips, composting in a small space is entirely doable. In this blog post, I’ll share with you some helpful tips and tricks to composting kitchen scraps when working with limited space.🌿

Choosing the right compost bin πŸ—‘οΈ

The first step in composting is to select the right compost bin for your small space. If you live in an apartment or a house with limited outdoor space, a small indoor compost bin with a tight-fitting lid is the way to go. The bin needs to be large enough to hold your daily kitchen scraps but not too big as to be difficult to store.🏠

Person holding a small compost bin

Collecting kitchen scraps 🍎

To create high-quality compost, you will need to strike a balance between browns, such as dead leaves and twigs, and greens, such as vegetable scraps and fruit peels. Collect kitchen scraps in a small compost bin or bucket by placing it on your kitchen counter, under your sink, or in a corner near your kitchen. It’s best to avoid adding dairy, meat, or animal by-products, as they may attract rodents or produce unpleasant odors.πŸ‘ƒ

Person holding a container full of fruit and vegetable scraps

Maintaining your compost 🌻

Every successful compost system requires maintenance! To keep your compost active and to break down your kitchen scraps faster, you will need to turn the contents. Turning or mixing your compost once a week will help to add oxygen and to distribute the moisture throughout the compost pile. Adding a handful of dry leaves or paper once a week will absorb excess moisture.

Gardener holding a fork and tending to the compost pile

Harvesting the finished product 🌿

Once your compost bin is full, give it time to break down. The length of time depends on the contents and the temperature inside the bin. The average time is about three to six months. Once ready, you’ll see that the compost looks dark and rich, and it will largely resemble soil. The best way to use the compost is by adding it to your favorite potted plants or garden, for a nutrient-rich soil booster. 🌱

Person holding a handful of fresh, nutrient-rich soil

In conclusion

Composting kitchen scraps in a small space isn’t as challenging as it may seem at first. With these helpful tips, you’ll be on your way to reducing your waste and contributing to a more sustainable planet! So, go ahead and give composting a try, and join the growing number of people doing their part for the environment, one kitchen scrap at a time. 🌎

A small garden with fresh fruits and veggies growing