From Scratch: How to Make Your Own Condiments, Sauces, and Spices

Are you tired of using the same old boring condiments, sauces, and spices? Do you want to spice up your cooking game and impress your family and friends with homemade condiments and sauces? Look no further! In this blog, I will go over how to make your own condiments, sauces, and spices from scratch.

Making Your Own Condiments

Making your own condiments may seem daunting, but it’s actually easier than you think. Homemade condiments allow you to control what goes into your food and cut down on preservatives.

How to Make Mayo

Mayonnaise is a staple condiment in most households. Making it from scratch might seem like a challenge, but it’s actually quite simple. All you need is an egg yolk, some mustard, vinegar, oil, and salt.

1. In a bowl, whisk together one egg yolk and one tablespoon of mustard until combined.
2. Slowly drizzle in one cup of oil while whisking constantly until the mixture emulsifies and thickens.
3. Add in one tablespoon of vinegar and a pinch of salt and whisk to combine.

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How to Make Ketchup

Ketchup is a classic condiment that can easily be made at home. All you need is canned tomatoes, sugar, vinegar, and spices.

1. In a large pot, combine one can of crushed tomatoes, one-half cup of sugar, and one-half cup of vinegar.
2. Add in spices like garlic powder, onion powder, and salt.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes until the mixture has thickened.

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Making Your Own Sauces

Making your own sauces allows you to customize your flavors depending on what you’re in the mood for. Plus, homemade sauces are often healthier and fresher than store-bought options.

How to Make Marinara Sauce

Marinara sauce is a great base sauce for pasta, pizza, and more. All you need is canned tomatoes, garlic, onion, and spices.

1. In a large pot, saute diced onions and minced garlic until fragrant.
2. Add in one can of crushed tomatoes, salt, pepper, and spices like oregano and basil.
3. Allow the sauce to simmer for 20-30 minutes before serving.

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How to Make Teriyaki Sauce

Teriyaki sauce is a must-have for any stir-fry and can be easily made at home. All you need is soy sauce, sugar, ginger, and garlic.

1. In a small saucepan, combine one cup of soy sauce, one-half cup of sugar, one-half teaspoon of minced garlic, and one teaspoon of grated ginger.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the sauce has thickened.

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Making Your Own Spices

Making your own spices is a great way to take your dishes to the next level. You can customize your spice blends to accentuate certain flavors in your dishes.

How to Make Taco Seasoning

Taco seasoning is great for making tacos, and it’s easy to make at home. All you need is chili powder, cumin, garlic powder, onion powder, salt, and pepper.

1. In a bowl, mix together one tablespoon each of chili powder, cumin, garlic powder, and onion powder.
2. Add in one teaspoon of salt and one-half teaspoon of black pepper and mix well.
3. Store in an airtight container until ready to use.

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How to Make Everything Bagel Seasoning

Everything bagel seasoning is great for adding flavor to roasted vegetables, avocado toast, and more. All you need is sesame seeds, poppy seeds, onion flakes, garlic powder, and salt.

1. In a bowl, mix together two tablespoons of sesame seeds, one tablespoon of poppy seeds, one tablespoon of dried onion flakes, one tablespoon of garlic powder, and one-half tablespoon of salt.
2. Store in an airtight container until ready to use.

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Conclusion

Making your own condiments, sauces, and spices from scratch may seem like a lot of work, but it’s worth it. You get to customize the flavors to your liking and cut down on preservatives. Plus, it’s a great way to impress your family and friends with your cooking skills.

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