Welcome to the exciting and diverse world of bitters and distilled spirits! Whether you’re new to the spirits game or a seasoned pro, there’s always more to discover and learn. In this blog, we’ll explore the different types of bitters and distilled spirits, how to taste and evaluate them, and some popular cocktail recipes to try.

What are Bitters? 🍸

Bitters are concentrated infusions made from herbs, spices, and other botanicals mixed with high-proof alcohol. They’re used as a tool by bartenders to add depth and flavor to cocktails. Think of them as the salt and pepper of the spirits world! There are many types of bitters, with flavors ranging from fruity to earthy to spicy. Some of the most popular types of bitters include:

  • Angostura bitters: An essential ingredient in many classic cocktails, Angostura bitters are made from a secret blend of over 40 botanicals. They’re known for their complex, spicy flavor profile with notes of cinnamon, cardamom, and clove.
  • Peychaud’s bitters: The bright red color and anise-forward flavor of Peychaud’s bitters make them a staple in New Orleans-born cocktails like the Sazerac and Vieux Carré.
  • Orange bitters: A versatile bitters with a sweet and citrusy flavor profile. Orange bitters work well in both sweet and savory cocktails.
  • Celery bitters: Made with celery seed and other herbal ingredients, celery bitters have a savory, vegetal flavor that pairs well with gin and other herbal spirits.

A photo of four different types of bitters sitting on a bar

What are Distilled Spirits? 🥃

Distilled spirits are liquors made by distilling fermented grain, fruit, or other raw materials. There are many types of distilled spirits, each with its unique flavor profile, production methods, and cultural significance. Some of the most popular distilled spirits include:

  • Whiskey: A broad category of spirits made by distilling fermented grain mash. Whiskey can be made from corn, rye, barley, wheat, or a blend of these grains. It’s matured in oak barrels, which give it a woody, smoky flavor.
  • Gin: A distilled spirit made from grain and flavored with a blend of botanicals, including juniper berries, coriander, and citrus peel. The precise recipe of botanicals used in gin can vary widely, resulting in a broad range of flavor profiles.
  • Rum: A distilled spirit made from molasses or sugarcane juice. It’s matured in oak barrels and has a sweet, fruity flavor profile.
  • Tequila: A distilled spirit made from blue agave plants. True tequila can only be produced in certain regions of Mexico, and it’s classified based on the aging process and other factors. Tequila has a distinct, earthy flavor with notes of citrus and spice.

A photo of different types of distilled spirits on a shelf

How to Taste and Evaluate Bitters and Distilled Spirits 🍹

When tasting bitters and distilled spirits, it’s essential to pay attention to the aroma, flavor, and mouthfeel of each spirit. Here’s a basic framework for tasting any spirit:

  1. Smell: Swirl the glass and take a deep whiff of the aroma. What flavors and scents do you detect? Are they sweet, spicy, earthy, or fruity?

  2. Taste: Take a small sip and let it sit on your tongue for a few seconds before swallowing. What are the primary flavors you taste? Does it have a smooth, warming mouthfeel, or does it burn a bit?

  3. Finish: After swallowing, pay attention to any lingering flavors or sensations. Does it leave a pleasant, lingering aftertaste, or does it leave a burning or bitter aftertaste?

By paying attention to these elements, you’ll start to develop your palate and be able to identify different flavor profiles in bitters and distilled spirits.

A photo of someone tasting a drink

Popular Cocktail Recipes 🍹

Now that you know a bit more about bitters and distilled spirits let’s put that knowledge to use! Here are a few classic cocktail recipes to try:

  • Old Fashioned: In a rocks glass, muddle a sugar cube, a dash of Angostura bitters, and a splash of water. Add ice, then two ounces of bourbon or rye whiskey. Garnish with an orange peel and a cherry.

  • Gin and Tonic: In a tall glass, add a shot of gin and a squeeze of lime juice. Fill the glass with ice, then top with tonic water. Garnish with a lime wheel.

  • Margarita: In a shaker, combine two ounces of tequila, one ounce of lime juice, and 1/2 ounce of triple sec. Add ice and shake until well chilled. Strain into a glass filled with ice, then garnish with a salt rim and a lime wheel.

Remember, the best cocktail is the one that you enjoy the most. Don’t be afraid to experiment and try new blends of bitters and distilled spirits to find your perfect drink!

A photo of a bartender making a cocktail

In Conclusion: Cheers to the World of Bitters and Distilled Spirits! 🍻

We hope this introduction to the world of bitters and distilled spirits has piqued your interest and made you thirsty for more knowledge. Remember, the most important part of enjoying spirits is taking the time to taste and savor each note and flavor. Happy exploring!

A photo of different cocktails on a bar